Sous Chef - £19500-£22000 per annum + Tips - 37.5 hours per week!
We require an experienced Senior Chef De Partie or Junior Sous Chef to work in a busy holiday park 37.5 hours per week! You will be working within a large established team, under the Guidance of the Head Chef to prepare and cook traditional pub style food using fresh, locally sourced produce. You will be working straight shifts, 8am-4pm and 2pm-10pm 5 days out of 7. If you are a Chef De Partie looking to take the next step in your career or a Junior Sous Chef looking for a new challenge, apply today!
Independent Holiday Park.
What we need from you
A passionate, outgoing and friendly team player with experience working as a Chef De Partie or above in a busy kitchen. Own transport is essential.
What we can offer you
As well as being part of a fantastic team, we can offer 28 Days holiday, Bonuses, Staff Discount, Leisure Club membership and Pension!
The Small Print
To apply, you will be required to supply evidence of your eligibility to work in the United Kingdom with relevant skills and qualifications.
Prosper Business Recruitment is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well known companies in Norfolk and Suffolk.
This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency. For more information about us and our services click your way to www.prosper-businessrecruitment.co.uk