Sous Chef - Richmond - Hotel

Recruiter
Euro Recruitment Services
Location
Richmond
Salary
24000.0000
Posted
18 Mar 2017
Closes
17 Apr 2017
Contract Type
Permanent
Hours
Full Time

Sous Chef


We are strengthening our team and recruiting for a Sous chef as business is good.
You are cooking with fresh quality ingredients.
Use your butchery, fish filleting and pastry skills to deliver just delicious food.
Our client now boasts a stunning new pub, dining room and menu.
We have a deserved reputation for great food and service for years now. Be part of this reputation and quality. That is your challenge

This is a great opportunity for an existing Sous Chef or strong and inspirational Chef de Partie who is looking for a new challenge and wants to showcase their creativity, flair, and culinary talent.

The Role:

• an ability to deliver quality consistent food whilst working quickly & efficiently

• an ability to help Head Chef develop and evolve new dishes in line with the menu style

• leading the team in head chef's absence

• overseeing the entire food storage through to preperation and service Ideal candidate will:

• have good understanding of British cuisine & seasonal ingredients

• be motivated, energetic with a can do attitude and passion for hospitality industry

• have strong communication skills

• good knowledge and understanding of all Health & Safety and Food Hygiene

• have great attention to detail, be passionate about fresh, quality food

• good preparation and organisation skills.

• be able to work evenings and weekends

Offer: • 28 days holiday per annum

• Training and development programs

• Great future with an award winning company (Double winners at 2014 Publican Awards: Best Managed Pub Company and Best Food Offer & nominated for the Best Employer Award 2013)

Salary: £24,000 to £26,000 per anum pay negotiable upon experience

Location: Richmond

Start Date: ASAP