Assistant Chef - Banbury
Thomas Franks has an excellent opportunity working 7am-3.30pm (40 hours per week), Monday to Friday for an effective Chef de Partie in Banbury. The location provides the catering services at a prestigious new build Head Office location for staff, visitors and occasional internal functions in an environment where the focus is on excellent quality fresh foods and outstanding service delivery.
Working as a Chef de Partie, you will be responsible for day to day hygiene, account reporting and cost control with excellent customer service skills and a real eye to work front of house. There is a need to have excellent customer service skills as this position will also include serving food to customers as a part of your duties. An approachable and customer focused personality is essential as is a flexible 'can-do’ approach and consistent smile. You will need to work as part of a driven and positive small team and working in a busy environment to deliver excellence on a daily basis.
Thomas Franks pride themselves on excellent standards, a total fresh food policy and service delivered with passion, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant contract catering company who pride themselves in excellence.