Holiday Park Head Chef – Devon

Recruiter
Annesley Gandon
Location
Devon
Posted
14 Apr 2018
Closes
20 Apr 2018
Contract Type
Permanent
Hours
Full Time
About the role

We are looking for an experienced Head Chef for a large family holiday park based in Devon. This is a fast paced, diverse role, requiring experience in a similar environment. This is a great opportunity to join an established holiday park group with excellent long term prospects.

Key Responsibilities:
*Plan and develop menus including specials in consultation with the GM and
*Park Directors.
*Order supplies/stock as and when necessary.
*Ensure all deliveries are checked in correctly.
*Regularly monitor stock items and waste, and communicate any shortages.
*Practice economy and minimize incorrect usage / waste where possible.
*Regularly price check all items bought for the Park’s catering facilities, to
ensure the purchasing at the best prices available.
*Run service within the kitchen
*Manage a team of chefs and kitchen staff within a professional and well
organised kitchen
*Quality control
*Maintain high standards of hygiene within the kitchen

The Individual:
*Personal Licence holder
*Health & Safety and Food Hygiene certificates
*Previous management experience within a bar/restaurant, preferably holiday park complex experience
*Excellent communication skills
*A good motivational team manager
*A forward thinking problem solver
*Catering qualifications or experience is desirable to monitor kitchen hygiene standards and assist the kitchen with menu planning/budgeting

The park are looking for a Head Chef local to the area but are prepared to provide accommodation for the right person if necessary. If you have previous Head Chef experience, NVQ and Health & Safety qualifications and are used to managing a team then please get in touch with us today

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