Bakery Technologist

Job Title: Bakery Technologist



Location: Chipping Campden



Contract: Permanent



Salary: £19,000 - £21,000















This is a new role that has arisen because of the strong pipeline of projects. The job holder will work on projects ranging from analysis to practical baking, NPD and training. Projects can range from long term bakery development to test baking of individual ingredients. The post will report into the Bakery Technologist within the Baking Technology section.







Specific duties and responsibilities are to:

• Manage and undertake project work and training on behalf of clients
  
  
  
• Write proposals and reports for projects
  
  
  
• Provide advice to clients
  
  
  
• Identify new business opportunities
  
  
  
• Contribute to idea generation for bakery science research
  
  
  

Qualifications and competencies

• Graduate or equivalent, possibly with some post graduate experience. A degree in food science is preferable, but other professional qualification will be considered.
  
  
  
• Proven competence of working in the Food Industry or research, preferably bakery related, environment. This could be experience gained as part of a degree course.
  
  
  
• Experience in using industrial bakery equipment however, a bias towards using such equipment would be sufficient.
  
  
  
• A scientific mind and the ability to look for solutions to complex problems.
  
  
  

Key skills

• Graduate or equivalent, with relevant experience of baking and bakery science. Proven competence of working in the food industry, preferably bakery related.
  
  
  
• Knowledge of raw materials and / or production methods, processes and baked product analysis.
  
  
  
• Experience in using industrial bakery equipment however, a bias towards using such equipment would be sufficient.
  
  
  
• Good communication and organisational skills for holding discussions with staff and clients.
  
  
  
• Ability to manage to work on a number of projects simultaneously to agreed deadlines.
  
  
  
• Ability to write reports and proposals of varying length and complexity.
  
  
  
• An analytical mind with good attention to detail with the ability to find solutions to complex problems.
  
  
  
• An enthusiastic approach to bakery science/technology keen to seek out new ways of working.
  
  
  
• Puts the client/customer and their needs at the heart of everything that we do.
  
  
  
• A strong team player
  
  
  

For more information please call Emily on 01386 40139



Cordant People are an Equal Opportunity employer







Job Title: Bakery Technologist



Location: Chipping Campden



Contract: Permanent



Salary: £19-21k







CP3

Cordant Group is an equal opportunities employer