Professional Cookery - Level 2 Apprentice - Kitchen Assistant/Apprentice Cook
Working as a kitchen assistant/trainee cook for a well-known, friendly pub/restaurant in Hove, the apprentice will be trained in all aspects within the kitchen. The role will involve a Level 2 Professional Cookery NVQ.
The role will include:
- Food preparation.
- Safety and hygiene.
- Stock taking and stock rotation.
- Moving, handling and storing resources in the workplace.