Production Supervisor

Luton Bennett Limited
10 Mar 2018
10 Apr 2018
Contract Type
Full Time
Production Supervisor

£40,000 to £46,000 + 23 Days Holiday Plus Bank Holidays + Company Pension + Life Assurance

Monday to Friday Night Shift working 11pm to 7am

Production Supervisor required for a well established food manufacture whose brand is known universally and will be found in household cupboards across the UK.

The company regularly invest heavily in their staff. The company are renowned for enabling ongoing professional development, and provide ongoing stability with a generous remuneration and benefits package. Food safety and hygiene safety training can be provided for the right candidate.

The successful production supervisor will come from an FMCG background, food preferred. A prerequisite is that you feel confident overseeing a team of shop floor production staff; you will have experience managing departmental budgets and ensuring that production targets are delivered on time and within budget. You will also be familiar maintaining health and safety standards, ideally hold an IOSH qualification. The successful candidate will be confident driving CI and lean manufacturing techniques.

The role itself involves monitoring the company’s productivity and ensuring goods are delivered on time and within budget. The position is shop floor based, you will work across different departments which can be within prep, filling or packaging. You will be responsible for maintaining GMP throughout the manufacturing facility. This means upholding health and safety, hygiene standards, audits and inspections. You will get involved with hiring, firing, training and development.

The company are extremely people focused so finding a production manager who communicates effectively and shares the company values is extremely important. This is a great chance to join an impressive manufacturer.

The role

* Production shift manager overseeing shop floor production team
* You will be responsible for ensuring that manufacturing processes are implemented safely and efficiently and in accordance with standard operating procedures
*Food safety/legislation training available
*Monday to Friday, Night Shift working 11pm to 7am

The person

*Production manager from an FMCG production environment
*Effective communicator and good team leader

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