Sous Chef

Recruiter
Page Group
Location
Cambridge
Salary
24000.0000
Posted
16 Feb 2017
Closes
16 Mar 2017
Contract Type
Permanent
Hours
Full Time

My client are looking to appoint an experienced Sous Chef for their boutique hotel in Cambridge.

Client Details

My client are an independent boutique hotel who are continuing to grow their strong reputation.

Description

The role will deputise for the Head Chef and you will be responsible for CDP and Commis chefs.

You will need experience in-

  • Fresh food
  • Rosette level (desirable)
  • Local produce

Duties to include-

  • Control menu spec
  • support HC in specials
  • Stock management
  • Health and safety

Profile

The ideal candidate will be a Sous Chef looking for a bigger challenge, you will need a willingness to learn and grow your skill set.

You must have working in a high level hotel and be able to explain your food experience in detail.

You must be-

  • Motivated
  • keen
  • Engaged
  • Thorough
  • Commercial

Job Offer

On offer is a strong basic of up to 27k plus benefits such as Meals on duty, pension and company discounts.