Sous Chef - up to £22k plus Tips

Rayner Davis Recruitment
12 Feb 2017
12 Mar 2017
Contract Type
Full Time

Location :

The Lock at Quay in Yeading, West London is a thriving Independently owned Waterside Bar and Restaurant in a stunning location described as a

"Hidden Gem" on the outskirts of West London.

They are seeking a Sous Chef who is forward thinking, passionate and personally motivated.

This restaurant is where Gastro meets fine dining with the flexibility of Modern British Brasserie and Mediterranean / Tapas menus.

We Require :

  • Sous Chef experience in a similar post or a Senior Chef de Partie ready for the next step on career path ..
  • Flexibility with working hours
  • Ability to work on own initiative and work within a small kitchen brigade
  • Past experience to train, manage and motivate team members in the absence of the Head Chef.
  • Excellent communication and organisation skills .
  • Able to assist the Directors and Head Chef to compile menus on a seasonal basis and knowledge of seasonal produce. Also compile daily specials when required
  • Have proven experience in quality driven venues
  • Be able to maintain a high and professional service
  • Adhere to strict Hygiene Control throughout the Kitchen
  • Assist the Head Chef with food Ordering and control waste management.
  • Live locally or where local transport is easily accessible.
  • Checkable work history and references

We Offer :

  • Hours are varied, some straight with some splits shifts working ideally 5 days out of 7
  • Salary up to £22,000 plus tips

Get in touch today …

Contact Denise Cooke now for more information or send your CV so we can consider you for this post straight away .

Interviews will be held ASAP