Chef De Partie & J.Sous Boutique City Center Hotel £18 - 22K
I am recruiting for both CDP's and Junior sous's for one of Manchester's premium city centre hotels. This fine dining venue offers a bespoke feel in a modern restaurant environment. The menu is a mixture of British and European classics presented in a contemporary way, and there is huge scope for input and influence on menus and specials. The head chef is building a team of enthusiastic chefs who want to contribute and learn; from commis to senior sous everyone is involved with menu development.
This role will be best suited to chefs from boutique hotel backgrounds that have experience of cooking on all sections of a kitchen. Hours range from 45 - 50 per week and involve a mixture of shifts depending on the needs of the business. This is a fun and enjoyable kitchen to cook in were everyone works together, chefs need to be able to work within this dynamic and contribute to the team. Good basic knife skills and an understanding of following recipes and instructions are also essential.
The salary on offer is dependant on experience and suitability and there will be weekly tip for successful candidates as well.
If you're not looking for work at the moment within Hospitality & Catering but know some who is please forward my details I would love to hear from them. At Search we can offer both Permanent and Temporary opportunities
*Please note that due to the high volume of CV's for this position we may not be able to respond to all applicants*
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.