Working in an on-site staff canteen, preparing food for breakfast/lunch breaks. Responsible for requesting & ordering products/ingredients from production and purchasing, filling vending machines, cash handling & general housekeeping. Experience within catering is essential. Working on a 4 on 4 off rota (may change to cover holidays) including weekends 7am-4pm. Approx. 34 hours per week.
The ideal candidate will be proactive, able to work on own and use initiative. Good communication skills