Food Production Apprenticeship

Remit Training
St Albans
10 Jan 2018
09 Feb 2018
Contract Type
Full Time
Job DescriptionTo organise, cook and prepare a healthy, balanced diet for children aged 0-5 years in accordance with the nursery menus.Take into consideration daily those children who have special dietary requirements and prepare a suitable alternative.Prepare a suitably balanced rotating menu taking into account dietary and cultural requirements of the children.Ensure high standards of hygiene, health and safety is maintained in the kitchen at all times.Day-to-day running of the kitchen, ensuring compliance with registration and legislative requirements at all times.Maintain necessary kitchen procedures and records in accordance with Nursery and Environmental Health policies and processes.To monitor any safeguarding issues following local authority procedures.To ensure you have a clean uniform, including head wear, suitable footwear for working in a busy kitchen space.The ability to use food preparation equipment and ensure the economic use of materials, equipment and energy.To establish good professional relationships with colleagues working in the rooms.To work as a team to help out in the nursery when needed.Responsible for control, storage and rotation of kitchen stock.To prepare a weekly shopping list and put the shopping away.To contribute to the team effort of the nursery and to attend staff meetings and social events as and when required.To undertake future and refresher training as appropriate.To ensure the highest standards of health and safety apply to both children, staff, parents and visitor, maintaining a safe and secure environment.Update your knowledge and awareness of Health and Safety issues including COSHH regularly.To be responsible for the hygiene and complete all Risk Assessment within the kitchen area.40 hours a week, 9am - 5.30pm.
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