Exec Sous Chef - Contract Catering - Mon-Fri £26-29k
Tonic are searching for an Exec Sous Chef for a leading contract catering business in Birmingham. The role is very challenging and requires excellent organisation, team work and a flexible approach. The successful candidate will be a great leader and motivator,this is a big job so its not suitable for anyone without the relevant experience cooking with serious volume to a great quality with fresh ingredients.
We only want the best candidates who....
- Have stable work histories, any short durations can be explained due to valid reasons
- Are passionate about food, service and hospitality
- Are team focused and driven to be the best they can be
- Have a solid knowledge of how to organise a kitchen and communicate clearly at all times
You may be a strong CDP/chef de partie, sous chef or even a head chef searching for the next challenge. The successful candidate will be contracted to 40 hours a week with very occasional weekend work as the business requires.
Tonic are only interested in hearing from driven, passionate candidates who are serious about their career. In turn,we offer an unrivalled service, open and honest communication and an ongoing career consultancy which is the envy of our competitors.
Candidates MUST prove to be eligible to live and work in the UK. We are sorry, but due to the volume of applications that we receive we are only able to respond to candidates who are successful at this stage.