Chef de Partie - Term Time Only- Horsham

Blue Arrow - Guildford
Horsham, West Sussex
£16500 - £16600 per annum, Benefits Evenings & Weekends Off!
04 Feb 2017
04 Mar 2017
Contract Type
Full Time
Chef Needed – Monday to Friday, Term Time Only – 37.5 hours

B&I Site near Horsham, West Sussex

£16,537.50 per annum

Role Overview:
Recruiting for a Chef de Partie for a contract catering company at one of their Business & Industry sites near Horsham, West Sussex. There will be roughly 250 customers on site.

You’ll be working Monday to Friday, 7 – 3, giving you your evenings and weekends off. It’s a term time only role, meaning you get 6 weeks off in the summer, 2 weeks of for Christmas and 2 weeks off for Easter. This is a full time, permanent job, which is paid over 12 months meaning you’re paid the weeks you don’t work. Being an ongoing perm job, you can progress within the company.

What You Need To Be a Successful Chef De Partie
  • Experience within a similar environment
  • Passionate about food
  • Experience cooking with fresh produce and to a high standard
  • Enthusiastic attitude and willingness to learn and progress
  • Great organisational as well as communication skills

Rewards of the Chef De Partie
  • Joining a national contract catering company
  • No evenings or weekends
  • Holiday time off
  • Career progression
  • A position with a work life balance

To apply for this role simply press the ‘APPLY’ button now.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.