3 days left
- Full Time
Our Gastro pub is open seven days a week, our kitchen serves Modern European pub fare using the freshest and locally sourced ingredients where ever possible.
About the role:
We have an exciting opportunity for a Sous Chef who is ambitious and looking to progress into a Head Chef within the company.
As a Sous Chef you will get to cook seasonal fresh food, develop a high quality menu whilst controlling costs.
You will report directly to the Head Chef but work closely with the General Manager
- Competitive salary
- Career progression to head chef
- Training and development
- Freedom and autonomy on the menu