Chef/Cook - Kinross

Recruiter
Balhousie Care Group
Location
Kinross
Salary
£9,000 - £27,000/Year
Posted
02 Dec 2017
Closes
02 Jan 2018
Sector
Healthcare
Contract Type
Permanent
Hours
Full Time
Purpose of the role: To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations.
Your role in the Balhousie team: Food Preparation:
Prepare, cook and serve hot and cold meals, as and when required.
Provide for special dietary requirements where necessary, and take into account the preferences of individual Residents.
Communication:
Liaise with the Home Manager when planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods.
Arrange / participate in Staff and Resident meetings as required.
Budgetary / Financial Control:
Maintain accurate records of food supplies, and freezer / fridge temperatures.
Ensure stock rotation. Order stocks and check deliveries, and check and value stocks as required by the Home Manager
Essential Qualities and Skills: City & Guilds 706 - 1 & 2, or equivalent (achieved or working towards)
Basic Food / Hygiene Certificate
Good communication skills
Team player
Ability to work on own initiative
Satisfactory Police Check and check against the PVG List
Desired Qualities and Skills: Intermediate Food / Hygiene Certificate
Previous supervisory experience
Experience of Food Preparation for the relevant Resident group