Head Chef Boutique Hotel Fine dining
My client are looking for a head chef for their 30 bedroom hotel in Worcestershire. Currently holding 1 rosette the head chef will be responsible for 3 outlets with a good mix of corporate and leisure guests.
The head chef will manage a brigade of 6 when they have fully recruited their team, have experience in fresh food and kitchen management.
This could suit a sous chef looking for their first head chef role
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
This job was originally posted as www.caterer.com/job/77541257