Commis Chef Boutique Hotel 2 Rosette Fine Dining Live In
A hotel that offers its customers modern british dishes that are full of flavour with everything created by the team of chefs on a daily basis is seeking a Commis Chef to join the team of 7 chefs. The newly appointed Michelin starred background head chef is looking for a commis chef to train and to assist in the running of sections of this busy fine dining establishment that provides lunch and evening menus as well as a busy banqueting department. This Commis Chef role can offer you a great opportunity to continue learning in a standards focused environment that can offer plenty of scope for future career development opportunities.Requirements:A Commis Chef who has a minimum of two years experience of working within a high quality, fresh food kitchen catering to a very high standard. The ability to work well under pressure within a team environment is essential for this role.Benefits Include:Uniform Provided Meals on DutyAccommodation AvailableExcellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Tony Papa will do his utmost to assist you in your search for employment.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
This job was originally posted as www.caterer.com/job/64782169