HR & TRAINING Manager (TENERIFE) Restaurants

Recruiter
MCBARRON WOOD INTERNATIONAL
Location
United Kingdom
Salary
£40000 - £50000 per year Relocation package to TEN
Posted
25 Sep 2017
Closes
03 Nov 2017
Sector
Education
Contract Type
Permanent
Hours
Full Time
Are you an experienced Human Resources & TRAINING Manager from the HOSPITALITY arena? Are you looking for a new role in the SUN? Tenerife? ALL APPLICANTS WHO DO NOT HAVE HUMAN RESOURCES 'RESTAURANT' EXPERIENCE WILL UNFORTUNATELY BE UNSUCCESSFUL ESSENTIALS: - You will need to be a SPANISH speaker or have SPANISH as a second language - Be able to communicate and understand the predominant language(s) of the restaurant's trading area. - Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. - Have experience of implementing manuals, standards & quality - Have a Degree in hospitality & management or similar. - Work for a big chain of restaurants in similar position would be assessed positively. The successful candidate's role will be to oversee and coordinate the planning, organising, hiring and training the staff to achieve the objectives in guest services, quality, standards & manuals training. You will be the type of person who strives to develop staff in all areas of managerial and professional development. Working together with other managers to help them to achieve objective in sales and quality service. It is important that you have all of the ESSENTIAL requirements as above before applying, as we cannot accept any applications from applicants who are not from the industry or do not speak fluent Spanish. Duties &Responsibilities - Understand completely all policies, procedures, standards, specifications, guidelines and training programs. - Implement all standards & procedures of the company in all areas. - Responsible for recruitment of staff, training programs, evaluation & monitoring. - Able to make changes on the company procedures.(manuals, check list, etc.) - Achieve company objectives in service, quality, sales, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment in all their restaurants. - Fill in where needed to ensure guest service standards and efficient operations - Prepare all required paperwork, including forms, reports and schedules in an organised and timely manner - Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. - Schedule labour as required for managers. Reviewing tasks weekly with them. - Walk around and supervise all restaurants operation during the week on busiest periods. - Weekly and monthly report to the property. ESSENTIALS: - You will need to be a SPANISH speaker or have SPANISH as a second language - Be able to communicate and understand the predominant language(s) of the restaurant's trading area. - Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. - Have experience of implementing manuals, standards & quality - Have a Degree in hospitality & management or similar. - Work for a big chain of restaurants in similar position would be assessed positively. Please ensure you have read the advert in full. This role is based in TENERIFE - they will help to relocate the successful applicant.
This job was originally posted as www.jobsite.co.uk/job/959125263