Chef Apprenticeship

Lifetime Training
168.00 per week
05 Oct 2017
02 Nov 2017
Contract Type
Full Time
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 31 property locations in the UK, Ireland and Europe with more to come...

We are looking for enthusiastic, genuine, friendly people who strive to exceed expectations and deliver excellence in everything that they do.

We have an opportunity for you to join our Kitchen Team as
Apprentice - Commis Chef

You will become an integral member of the team to deliver excellence to all our valued customers in our hotel, through our teams in the Food & Beverage departments.
This is a role, where we engage with you; give you practical training, development and progression within a dynamic and rapidly expanding company, knowing that promotion will not be too far away if you want a fun and exciting career in hospitality.
If you are flexible, well organised, possess excellent communication skills, can work on your own initiative as well as motivating others, have a genuine desire to work in the hospitality industry and are looking for a structured career path then apply online today at

Commis Chef key responsibilities:
• To contribute to the best of your ability to the production of food items.
• To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
• To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
• To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• To avoid unnecessary wastage by observing proper control methods
• Ensure the kitchen equipment is in working order and report any maintenance issues.

What benefits will I receive while working for Jurys Inn?

Here are some of the fantastic benefits that you would be entitled to if you joined Jurys Inns Hotel Group. Full details are provided during Company BELONG Induction Programme.

• Well-Tailored Uniforms
• Meals on duty
• Social Activities (Staff Summer/Winter event)
• Monthly engagement activities
• Annual Charity Event Day
• Training and Development opportunities through our Grow' L&D Programme
• Employee of the month & Overall Employee of the Year, Gala dinner
• Discounted accommodation rates for staff members and reduced rate for friends and family
• Food Discount - 50% off total lunch or dinner bills when staying in one of our hotels
• 28 days holiday entitlement including bank holidays, increasing with service to a maximum of 33 days
• Pension Scheme- Contributory Group Personal Pension Plan
• Flexible working hours
• Earn up to £100 for recommending a friend to work for us
• Birthday cards every year
• Life Assurance
• No split shifts

Personal Qualities :
Ability to work well within a team

Skills Required :
Good punctuality
Passion for food!

Future Prospects :
Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Training to be Provided :
Hospitality Team Member Apprenticeship - Food Preparation
Functional Skills in Maths
Functional Skills in English
Functional Skills in ICT

Other Information :
The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

Things to consider :
You must be fully flexible and able to work 30 hrs/week shifts including late finishes, early starts and weekends

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