Sous Chef

Holm House
Penarth, The Vale of Glamorgan
£23500 - £24000/annum
24 Jul 2017
22 Aug 2017
Contract Type
Full Time
Are you a Sous Chef with rosette experience looking for a new opportunity?

We are looking for a Sous Chef to join our team based in Penarth. You will join us on a full time, permanent basis and will receive a competitive salary of £24,000 per annum.

Holm House is a quality 4 star boutique hotel operation in Penarth situated on the cliff top overlooking Cardiff Bay and the Bristol Channel. It has a 96 seater restaurant and beautiful gardens which can seat another 68 people for lunch, afternoon tea or a al fresco dinner.

As our Sous Chef you will support the head chef in taking the team forward in terms of standards and creativity.

What we’re looking for in our ideal Sous Chef;

The successful candidate will have both hotel and restaurant experience and will be familiar with catering for weddings and private functions.  We are looking to gain accolades for the food and you will be supported to try new ideas and develop the team.  It is unlikely that this will be a first time sous chef appointment. It goes without saying that you must have the appropriate qualifications and health and hygiene experience.

What we can offer the successful candidate:

A competitive salary

Meals on duty

28 days holiday

20% retail discount from our company outlets (qualifying period)

Progression and development

Autonomy and support to try new ideas

An opportunity to work towards further accolades

If you feel you have the skills and experience to become our Sous Chef then please click ‘Apply’ today