Pastry Chefs (All levels) - Food Manufacturing

1 day left

Recruiter
Magenta International
Location
Hounslow, Greater London
Salary
£22000 - £28000/annum
Posted
23 Jul 2017
Closes
22 Aug 2017
Contract Type
Permanent
Hours
Full Time
Opportunities for Pastry Chefs have become available to work for an expanding premium foods manufacturer.

The positions will initially be on a contract basis, for 6 weeks, although it is highly likely that this will be extended and could even be made permanent.

The ideal candidate will have full pastry experience gained within a variety of establishments.

Previous experience in working at hotels, on cruise liners or at a luxury products food manufacturer would be highly desirable.

Working within a team of around 13 Pastry Chefs, the main purpose of the role is to assist the Department Head with the production of around 30 high quality pastry products on a daily basis, maintaining the quality without exception and meeting the dispatch delivery schedule.

Most working hours would be 7am - 4pm / Monday to Friday and in busy periods you may need to stay on until 5pm / 6pm.

Interested? Then click the apply button today, or contact me for further information on (Apply online only).

All Applicants must have the right to work in the UK or hold the appropriate work permit