Snr Sous Chef - Daventry

Pertemps Network Catering
£30000 - £32000/annum
22 Jul 2017
21 Aug 2017
Contract Type
Full Time
Overview of the role - Functions as the restaurant lead chef, helping to support the executive chef to achieve consistent high food standards and profits across the entire hotel.

Duties of the role - Ensure quality food standards at all times, work closely with all departments of the hotel, source local fresh produce, frequently create new menu's, review menus, maximise profits where possible, supervise kitchen team, train new team members, conduct team meetings, manage and improve team productivity where possible.

Ideal candidate - Previous sous chef experience, experience in food ordering, working towards food GP targets, Fluent in english reading, speaking and writing, strong under pressure, great organisational skills, good team worker, must hold a health and safety food hygiene certificate.

Job benefits - A very competitive salary, 28 days holiday rising to 33 after 2 years, hotel based incentive schemes, discounts on hotel stays, long service awards, excellent training and development programmes, financial rewards for sensational service, free meals on duty