Chef de Partie - Argyll

Additional Resources
21 Jul 2017
20 Aug 2017
Contract Type
Full Time
Chef de Partie - Argyll

SALARY £10 per hour depending on experience paid monthly plus tips.-45 to 55 hours per week in season

KEY WORDS - Chef , Chef de Partie, Rosette Experience, Fine Dining, Restaurant, Banqueting, Demi Chef de Partie ,

Award winning , Privately owned 4 Star Visit Scotland 12 bedroom hotel with 1AA Rosette for food.
Situated 20 miles from Oban on the North West of Scotland, just over two hours from Glasgow.
Stable, settled kitchen, with a very good head chef in place and a happy, nice place to work with good, hands-on owners. They use excellent local fresh produce - seafood, meat & game and vegetables.

Looking for a keen, up and coming Chef de Partie to join our team.
You will be keen and enthusiastic and have vitality and be able to contribute to the day to day running of a busy kitchen.
Some fresh talent with enthusiasm and passion for working in a rural kitchen with access to some of Scotland's wonderful larder.
Cooking Scallops, langoustines, mussels, Lobsters, steaks & venison.
This will suit a chef who likes the outdoors and living and working in a rural location.
Generous gratuities paid monthly divided equally amongst all staff.
Meals provided when on duty
4 chefs plus kitchen porter in season

It is important that you have a good attitude and you are good team player. Rosette experience is not essential although experience of working in a quality restaurant would be desired.
Live in accommodation available which is room in shared house with living room, kitchen, bathroom, wifi and meals whilst on duty. Jobs for partners may be available in housekeeping or kitchen porter.

SALARY £10 per hour depending on experience paid monthly plus tips.-45 to 55 hours per week in season

Permanent contract

Key Skills
Chef de Partie, Rosette Level experience, Banqueting, demi chef de partie ,

Key Words - Chef, Chef de Partie, Banqueting Chef, Rosette Chef, Demi Chef

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