Executive Head Chef

Halo Resourcing
Milton Keynes
£38000 - £44000/annum
21 Jul 2017
20 Aug 2017
Contract Type
Full Time
Are you an experienced executive head chef looking for a new challenge?

Can you:

•To take control, accountability and ownership for the management of the department within the overall policies and controls established by the Hotel General Manager, ensuring that the Kitchen standards are delivered and budgeted profitability achieved.
•To ensure at all times a high standard of cleanliness, maintenance and safety.
•To encourage a friendly and professional atmosphere and ensure that all members are properly guided and supervised at all times.

You will be required to supervise in the preparation of Restaurant menu, daily specialities and any other special functions. (E.g. Banqueting).

To be fully conversant with:
• The Hotel fire and Bomb Procedures
• The Hotel Health and Safety Policy Procedures
• Departmental Food Hygiene Regulations
• C.O.S.H.H Regulations
• Employee Handbook

To ensure all foods are purchased in a timely manner and within the Group Purchasing procedures and nominated suppliers

Instructing briefing and supervising Sous Chefs, Chef de Partie and the kitchen brigade in their daily tasks, and when required assist them in their preparation of food.

To maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly.

Check all food deliveries for quality, quantity and maintain close liaison with Purchasing Department.

Supervises the functioning of all kitchen employees, facilities, and costs and contributes to maximising the overall Food & Beverage departmental profit.

You will be a fully qualified and experienced head chef with drive and ambition, You will be able to communicate at all levels and been a team builder.

If you have the above skills and experience and looking for anew exciting challenge then apply today