Chef De Partie - Hotel £21k+ OT!
My client, an idyllic 4 * Hotel has a rich history, dating back to 1819, having played host to Lord Tennyson, Oscar Wilde and even the last Maharajah of the Punjab, its walls have born witness to some of history’s most vibrant characters. Located within 34 acres of Park and adjacent to Wimbledon Common, the hotel offers a tranquil setting yet is well connected, within the M25 and just 25 minutes from central London by frequent public transport
They are looking for a Chef de Partie to join their large brigade with a fantastic package of £21k PLUS PAID OVERTIME!!!
Reporting to the Senior members of the Kitchen Brigade
You must have a passion for food – track record at CDP level in high quality/high volume operations 1 AA Rosette,
You must be hands on, lead from front, strong financial acumen, innovative & creative with good longevity throughout career
Driven to consistently maintain the highest standards at all times
The ideal candidate will:
Have extensive experience in a similarly high quality Hotel operation
Worked to 1 AA rosette standard operations
Possess a passion and knowledge for food.
Be driven and focused on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.
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