Sous Chef - Exclusive Golf Club - Reigate
A rare and exciting opportunity has arisen for an experienced Sous Chef to join a respected and well established Golf Club and Wedding Venue based in Reigate, Surrey . We are looking for a passionate and enthusiastic chef who wishes to pursue a long and rewarding career in a forward thinking company that strongly believes in family values.
Our client are a fast-growing business and very successful with great prospects! They believe in progression within the business and will support you in every aspect of your journey at the club.
This is a full-time position working 40 hours a week on average, in a flexible working environment. Working hours include some evenings and weekends due to the nature of the business.
You will be working in a team of talented chefs, preparing dishes from scratch using locally sourced fresh produce. You will need to be fully versed with HACCP and COSHH and have an up to date Food Hygiene Certificate to at least Level 2.
- A passion for great food
- Hard working with a friendly, polite and professional manner
- Self motivated and results driven
- The ability to stay calm and focused when under pressure
- A drive for expanding your knowledge base and skills