Sous Chef

Recruiter
Acorn Recruitment And Training
Location
Plymouth, Devon
Salary
18000.0000
Posted
17 Jul 2017
Closes
16 Aug 2017
Contract Type
Permanent
Hours
Full Time
Fantastic opportunity to join our client, who is a large hotel. They are open all year around and lean towards business clientele. They are looking for a strong Sous Chef to join the team and support and cover for the Head Chef of their busy fresh food restaurant. As Sous Chef you will be working 5/7 days hours to the business needs.

Main Duties and Responsibilities as a Sous Chef

*To ensure the food preparation and presentation meets the required standards. All food is prepared
from fresh local ingredients including sauces and bread.
*To keep all working areas clean and tidy
*To supervise and motivate the team when required and support the Head Chef
*To comply with hotel's health and safety and food safety legislations
*To monitor portion control, fresh food and dry store orders

What You Need To Be a Successful Sous Chef

*NVQ or City & Guilds Chef qualifications are required
*Excellent communication skills
*Ability to work well under pressure
*Previous experience in a similar role

The Reward/Benefits - Sous Chef

*Salary of up to £18000 per annum
*Great career progression opportunities

Acorn Recruitment acts as an employment agency for permanent recruitment.