Sous Chef

Gi Group
£22000 - £24500/annum
17 Jul 2017
16 Aug 2017
Contract Type
Full Time
An exciting opportunity has arisen for an experienced Sous Chef to join a well established restaurant in Derbyshire.


Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of kitchen operations

Adheres to standards of food quality, preparation, recipes, and presentation

Ensures proper staffing and adequate supplies for all stations

Supervises the proper set-up of each item on menus and insures their readiness

Oversees the seasonings, portions, and appearance of food service in the operation

Stores unused food properly to minimise waste and maximise quality

Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained

Assures proper safety, hygiene, and sanitation practices are followed

Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen

Encourages increased communication between kitchen production and service staff

Ensures readiness and makes priorities in case of last minute changes to reservations

Confers closely and regularly with the Head Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

Please apply for this role by emailing your CV or alternatively call Kim Holmes on (Apply online only)