Chef de Partie / Sous Chef

Brook Street UK
£8 - £10/hour Live In
17 Jul 2017
16 Aug 2017
Contract Type
Full Time
A fantastic opportunity has arisen for a sous-chef in the Ross-on-Wye region. This position is open to a candidate with a background in the catering industry. Alongside a great salary, there is a live-in option also.

Your main responsibilities would include:

- Assisting the Head Chef in the preparation of all foods.

- Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.

- Ready to take control of the kitchen and use your own initiative in the absence of the Head Chef.

- To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.

- To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour.

- To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards.

- To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged.

- To cost all menus in accordance with the budget, record daily wastage and quantities sold.

Candidate Profile:

My client is looking for a candidate that isn't afraid to push culinary boundaries and put forward their ideas, someone with a desire and passion for cooking with fresh quality ingredients sources from local producers and knowledge of leading a small team or section.

If you are interested in this brilliant opportunity, please send your CV to:

Alternatively, please call: (Apply online only) and ask for Amber