Amazing new 5* Hotel
About the position
Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Manages the Cleanest and Maintenance off all F&B equipment in used and in store according to set standards and to ensure smooth functioning, customer satisfaction and high levels of sales and profits in line with company policies and regulations
Under the general guidance of the Executive Chef in accordance to the Hotel’s Policies and Procedures
1. Responsible for establishing and maintaining high sanitation standards in all food preparation area
2. Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment
2. Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures.
3. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.
4. Responsible for implementing the Policies and Procedures in operating the Stewarding Department
5. Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.
6. Responsible for the administration, operation and coordination of the Stewarding Department
7. Responsible for providing functional assistance to operation during peak periods and functions.
8. Responsible for ensuring the Stewarding Department is covered with staff during operation.
10. To set standards in for Cleaning procedures and store keeper in line with company policies.
11. To achieve objectives set in key result area in the annual PDR.
12. Responsible to keep F&B equipment inventory book up to date in collaboration with store keeper.
13. Responsible to maintain all F&B area free of pest at all time
14. Responsible for administration and the disposal of the waste