SOUS CHEF + £28,000 + PRIVATE MEMBERS CLUB + AVON

Recruiter
Catabase associates
Location
Wick, Avon
Salary
22000.0000
Posted
09 Jul 2017
Closes
08 Aug 2017
Contract Type
Permanent
Hours
Full Time

Our hotel resort with two championship golf courses, meeting and events facilities, restaurant and private dining rooms set in an area of 'Outstanding Natural Beauty’.

We are seeking a Sous Chef to join our busy kitchen Team.

Main Responsibilities:

To monitor and maintain the quality of food preparation, production, presentation and service

To ensure that the company standards are delivered and budgeted profitability is achieved

To ensure a smooth and efficient service therefore providing guests with a better than expected dining experience

To ensure that at all times appropriate standards of hygiene, maintenance and safety are in place

To lead and motivate the kitchen team and assist with their training and development

Knowledge, Skills and Experience Required:

Have previous experience in a similar role

Hold an NVQ Level 2 in Professional Cookery or equivalent along with Food Safety In Catering Certification

Ideally hold or be working towards a NVQ Level 3 in Professional Cookery

Be passionate about delivering quality food and excellent customer service

Be efficient, organised and work well within a team and lead and motivate others

Have a flexible and adaptable attitude

Have a sound understanding of food hygiene