Restaurant Supervisor - Falmouth

Rick Stein
Falmouth, Cornwall
09 Jul 2017
08 Aug 2017
Contract Type
Full Time
Restaurant Supervisor - Rick Stein's Fish

Building a career in hospitality can be rewarding and finding the right team to support and challenge you is important. We are a growing business that is always on the lookout for talented people to grow with us. We're searching for an experienced Supervisor that is proud to be a role model for their team and enjoys the challenge of leading when the Restaurant Manager is absent.

Our restaurant in Falmouth was opened by Rick Stein and Jill Stein in 2010 serving Rick's favourite dishes such as Amritsari fish, Cornish chilli crab and meen kulambu, a fragrant cod curry from Southern India, as well as fish and chips and daily specials. As well as the restaurant, we have a takeaway serving fish and chips, tiger prawns, fish chilli burgers, battered oysters and more.

We're passionate about providing the best service to our customers and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.

Benefits for the successful Restaurant Supervisor:
- You'll receive a share of tips from customers
- We'll offer you progression opportunities with the option to experience different styles across our restaurants
- You'll receive staff discount and auto-enrolment pension benefits
- We offer support with childcare costs for those with children
- You'll receive preferential rates for friends and family at our cookery school
- You'll receive a complimentary meal for two at one of our restaurants
- You'll be invited to team events with Rick Stein and Jill Stein
- You'll have access to our Employee Assistance Programme supported by Hospitality Action, our leading industry charity

Responsibilities as Restaurant Supervisor:
- Running service in an efficient and smooth manner even through extremely high levels of business
- Operating as a role model to the front of house team, demonstrating the best possible level of service
- Accurately completing the cash up at the end of each service
- Dealing with any customer complaints and seeking to resolve them
- Supporting with all relevant training of staff in the department
- Gaining exceptional product knowledge of both food and beverage

Apply now:
If this sounds like the next step in your career as a Restaurant Supervisor, we'd love to hear from you!

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