Chef de Partie, Junior Sous, Sous Chefs

Personnel Selection
Bognor Regis, West Sussex
09 Jul 2017
08 Aug 2017
Contract Type
Full Time

My client based in Bognor Regis is currently sourcing experienced Chefs, all levels considered.

The ideal candidates will be enthusiastic and have a genuine passion towards working with food. Successful candidates will possess the following:

  • Versatile and strong work ethic

  • Ability to assist in ensuring the smooth day-to-day running of the kitchen

  • Be passionate about working with food

  • Ensure consistency throughout the kitchen

  • Ensure presentation of food is compliant with restaurant standards

  • Maintain the highest standards at all times

  • Good understanding of food health and safety

  • Recognised catering qualifications ideally Level 2 Diploma in professional cookery or NVQ equivalent

    The company welcomes the ability to work as part of a team as well as an eagerness to learn and progress. This position would be suited to any individual who enjoys working within the kitchen environment.

    If you possess the relevant experience please do not hesitate to apply in the first instance.