Sous Chef Kensington

Recruiter
Stormont Hospitality Limited
Location
West London, London
Salary
27000.0000
Posted
08 Jul 2017
Closes
07 Aug 2017
Contract Type
Permanent
Hours
Full Time

A fantastic position for a sous chef is now available at one of the most impressive venues in London. The successful chef will have banqueting and 5* star experience for at least two years and be able to run a small team of chefs.

Qualifications

A good general education

Relevant qualification

Intermediate Food Hygiene Certificate

Numerate

Literate

Characteristics

Results and standards orientated Plans and organises effectively

Committed to excellence Has passion, pride and ambition

Attention to detail Proactive

Willingness to learn Commitment to business

Works well under pressure Team orientated

Good team builder Makes decisions, takes appropriate action

Gives clear direction and guidelines Role model

Good man management skills

Work experience and skills

Excellent communication skills, both written and verbal

Experience in similar environment

Good financial awareness and skills

Fluent in English

Health/Physical

Well groomed and of smart appearance

Able to meet Food Hygiene requirements

Personal Availability

Flexible

Able to work varying shift patterns over a 7 day operation

Able to arrange transport to and from work

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