Events Sous Chef - Excellent Salary
We have an excellent opportunity for an events sous chef to join one of our esteemed clients of a very popular visitor attraction located in mid Cornwall. Our client is looking for a talented sous chef experienced with running a team within an events and function setting cooking to an exceptional standard. You will be looking to run a venue kitchen operating the food production and menu delivery on a daily basis. You will be managing between 5 and 10 other staff members and reporting to the head chef.
The right candidate will need to be passionate about food, a problem solver and a natural leader. You will need to be motivated with a drive to excel in this role. Within this role you will be set with ensuring the highest levels of food safety and food hygiene are adhered to, whilst keeping up to date records and documenting working practices. You will also be required to collaborate with other departments within the establishment to generate menus based on seasonal activities and themes. You will have a good understanding of using fresh local produce and having a developed knowledge of available seasonal ingredients.
To be considered for this role you will need a minimum of NVQ level 2 (or equivalent) together with the requisite food safety and COSHH certification.
This is a fantastic opportunity offering sociable hours with occasional evenings. In return you will receive an excellent salary and some excellent staff benefits including a generous pension scheme. This client offers a great opportunity to progress within the company and offers support and investment in its employees.
If you would like to be considered for this Sous Chef role please send over your CV in the first instance and we will be in touch.