Chef de Partie, Junior Sous, Sous Chefs

Personnel Selection
Bognor Regis, West Sussex
£17000 - £25000/annum + benefits
08 Jul 2017
07 Aug 2017
Contract Type
Full Time
My client based in Bognor Regis is currently sourcing experienced Chefs, all levels considered.

The ideal candidates will be enthusiastic and have a genuine passion towards working with food. Successful candidates will possess the following:

Versatile and strong work ethic

Ability to assist in ensuring the smooth day-to-day running of the kitchen

Be passionate about working with food

Ensure consistency throughout the kitchen

Ensure presentation of food is compliant with restaurant standards

Maintain the highest standards at all times

Good understanding of food health and safety

Recognised catering qualifications ideally Level 2 Diploma in professional cookery or NVQ equivalent

The company welcomes the ability to work as part of a team as well as an eagerness to learn and progress. This position would be suited to any individual who enjoys working within the kitchen environment.

If you possess the relevant experience please do not hesitate to apply in the first instance