Head Chef - Sous stepping up?
Great Opportunities - Sous stepping up?
Our client is a major restaurant hotel and pub group seeking a highly organised and capable senior chef with good skills and food knowledge to lead the kitchen team. You will take responsibility for the running of the kitchen operations at a newly opened fresh food branded pub restaurant in a busy location in Exeter area.
This is a hands on Head Chef role providing excellent career prospects for a skilled highly organised and motivated chef with one of the UK's leading hospitality businesses. You and your team will prepare and cook an extensive and varied menu to company standards using fresh local produce to provide our guests with a dining experience of the highest quality.
You will provide the passion, drive and commitment to organize, mentor and control the team while maintaining consistent quality. You will operate according to high brand standards and specifications. You will control hygiene, stock and safety routines. Previous experience in a similar supervisory Head or Sous role in a branded pub/restaurant is essential.
You can expect a good rate of pay, a sensible work life balance with 5 days working, consistent hours, bonus scheme and excellent conditions, along with big company benefits and all the support you need to succeed. Live in accommodation is available at around £45 p/w or would suit a person with access to independent transport.