Sous Chef - Norwich - £18,000-£20,000
Located on the outskirts of Norwich, our client a hotel with bar area and restaurant is looking for a Sous Chef to join their team of talented chefs.
The ideal candidate will have extensive experience working with fresh ingredients and will be used to working in a kitchen with a variety of menus.
The role will appeal to someone in a Senior CDP or Junior Sous Chef looking to move up to a position with more responsibility including deputising in the absence of the Head Chef and assisting with the development of the junior kitchen team.
On offer is a competitive basic salary of between £18,000-£20,000 per annum and the opportunity to further develop your existing skillset under the watchful eye of a vastly experienced and talented Head Chef.
If this sounds like you and you'd like to apply then please send your CV without delay to or call Niki on .