Chef de Partie - only 2 evening shifts per week - £18-20K

Recruiter
Select Appointments
Location
Bury St. Edmunds, Suffolk
Salary
18000.0000
Posted
19 Jun 2017
Closes
19 Jul 2017
Contract Type
Permanent
Hours
Full Time

At Select Norwich we are currently recruiting for two passionate Chef de Parties on behalf of our client, a reputable restaurant based outside of Bury St Edmunds. Using the freshest seasonal and locally sourced ingredients to produce fine-dining dishes, the restaurant has featured in the Good Food Guide for 20 consecutive years.

The Role

  • Work as an enthusiastic Chef de Partie (CDP) in a fast paced restaurant
  • Skilfully cook using the fresh, seasonal, locally sourced ingredients to produce high quality dishes
  • Report to the Head Chef and Sous Chef, communicating well with the rest of the brigade to ensure service runs smoothly at all times
  • Chef de Partie must operate quickly and effectively in a high pressure environment, never compromising the high standards

Experience and Skills required

  • Previous experience in a role as Chef de Partie is preferred
  • Must be comfortable working with fresh ingredients

Personal Characteristics

  • Chef de Partie must be hardworking and committed
  • True passion for the industry
  • Team player
  • Creative and innovative

Salary and Benefits

  • Competitive salary of £18,000-18,500 +tips. The client would be willing to offer up to £20,000 for exceptional candidates.
  • Very generous tips on top of salary
  • Only 2 evening shifts per week
  • Work in beautiful surroundings with a motivated team

To apply for this position, please submit your CV via this website. For further information please contact Lily Walker on at our Norwich office.