Personnel Selection
Brighton, East Sussex
£35000 - £36000/annum + pension scheme
18 Jun 2017
18 Jul 2017
Contract Type
Full Time
Brighton-HEAD CHEFThis top class leisure complex is looking for a quality HEAD CHEF to work within this 70 Seated Brasserie style restaurant, plus Bistro food and events.
* Serving an A ‘La Carte and club menu of a Modern British style cuisine – you design your menu to the restaurant brief.
* Be responsible for your own food safety and food hygiene.
* You will be passionate about the food you produce and have flair and an imaginative style about ones self, someone who is going to be a good team player.
* You will process excellent man management skills, positive attitude, and flexibility in cooking styles with a particular emphasis on ethnic food.
* You will have a consistent track record in producing exciting variety of fresh food within a reputable restaurant, hotel or leisure complex background.
* Working a 5 day shift pattern and all straight shifts.
* Excellent package for the right candidate which includes a generous pension scheme.
* Very nice working environment -2 days off together. 45 hours per week
* Salary £35k/36K per annum