Senior Pastry Chef-de-partie

Mai Day Recruitment
£24000 per annum, Benefits: + Fantastic Career Prospects, working within a stunning environmenttxtS
17 Jun 2017
17 Jul 2017
Contract Type
Full Time
Senior Pastry Chef-de-partie required for a unique Award-winning Prestigious 4 star venue, with a 2AA rosette restaurant and amazing C & B Facilities.

Based in the heart of the beautiful Hertfordshire countryside.. Nr Hatfield

Must have rosette standard experience ideally within a 4/5 star hotel environment

£24,000 + Fantastic Career Prospects, working within a stunning environment
Contracted 45 hours over 7 days.

My client is a hugely successful 4 star unique hotel and wedding venue with amazing conference & banqueting facilities.

Due to their continued success and growth my client are now recruiting for an experienced
Senior Pastry Chef-de-partie to work within an amazing team!

Purpose of the role
The Senior Pastry C.D.P’s primary objective will be to support The Head Pastry Chef and Pastry Sous Chef in the pastry kitchen. As Senior Pastry Chef-de-partie you will be preparing top class dishes, desserts and baked goods using fresh local ingredients. To be successful within this role, you will need to have previous experience in a rosette accredited establishment ideally within a quality hotel. Attention to detail is essential with a focus on consistent quality of product and presentation.

Essential Qualifications

- Experience in a 2 rosette level or 4 star property.
- Knowledge of HACCP and Health & Safety procedures
- Thrives on working in a fast-paced environment
- Handles pressure calmly and professionally
- Committed to the highest standards of cuisine, presentation and food preparation.
- Relevant experience gained in a similar environment is essential

Key Responsibilities

- Shares skills and knowledge with staff under his/ her control to establish basic skills and knowledge and develop them according to individual and section needs.
- Preparing cooking and presenting dishes within your speciality
- Follow all Safety and Hygiene regulations as instructed by the kitchen.
- Complete all administrative tasks required

Person Specification

- Must have previous experience working as a Senior Pastry Chef-de-partie Ideally within a Rosette accredited establishment within a 4/5 star hotel property
- Experience of motivating and managing your section
- Strong knowledge of Safety & Hygiene procedures within the kitchen
- Car owner and driver due to the location

SUPERB opportunity to join an award-winning prestigious venue so please do not hesitate in sending your C.V over to Lesley today!

Email: lesley@maidayrecruit