Demi Chef de Partie - London

Additional Resources Ltd
London, South East England
17 Jun 2017
17 Jul 2017
Contract Type
Full Time
Demi Chef de Partie - London

Seasonal (3 Months)

SALARY 19,000k (Pro-rata)

KEY WORDS - Chef , Chef de Partie, Rosette Experience, Fine Dining, Restaurant, Banqueting, Demi Chef de Partie , Seasonal, Temporary Chef


The opportunity to work in one of London`s most prestigious venues based in a spectacular unique setting.


Fantastic opportunity for an experienced Chef de Partie from a rosette level background to be part of an exciting group

Here`s what you`d do

To be responsible for section designated by Head Chef

To prepare and present food to the highest standard

To be an effective communicator with employees at all levels of the venue

To be responsible for following procedures concerning recording of stock movements

To monitor suppliers` products and quality, and address any issues as necessary

To ensure security, functionality and proper handling of company property in the department

To be aware of service and quality standards, and to strive for their achievement

To pay attention to detail in all aspects of food quality and presentation

To ensure high standards of hygiene and cleanliness throughout designated section according to company policy and legal requirements.


What you'll need to have...

Must have experience of working in a 2AA Rosette Restaurant.

Banqueting Chefs must have strong experience of working in Banqueting and Events for 5* venues at a similar level.

And a must...

Previous experience at a similar level

Relevant qualifications

Foundation Food Hygiene Certificate

And of course do not be afraid to work some late evenings and weekends…

Behaviours / Skills

Results and standards orientated

Plans and organises effectively

Committed to excellence

Has passion, pride and ambition

Attention to detail


Willingness to learn

Commitment to business

Works well under pressure

Team orientated

Role model


SALARY £19,000 - Pro-Rata (3 Months)

Fully Flexible as required by the business

5 day working week, including evenings and weekends

Permanent contract

Uniforms and meals on duty are provided.

20 days holiday per year (Pro-Rata)

The opportunity to work in one of London`s most prestigious venues

Key Skills

Chef de Partie, Rosette Level experience, Banqueting, 5 star venue experience,

Key Words - Chef, Chef de Partie, Banqueting Chef, Rosette Chef, Seasonal work, Temporary work

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.