Temporary Chef

Berry Recruitment
17 Jun 2017
17 Jul 2017
Contract Type
Full Time
This is an excellent opportunity for a Chef to join a busy team within a modern, informal and ambitious College in Oxford.

This is a four month contract starting ASAP until the end of September.

You will work under the Head Chef and Deputy Head Chef and work within their busy catering team. You will receive day-to-day instruction from the senior team and will follow direction of the Catering Manager as required.

The role will involve working alongside the Head Chef and the Kitchen brigade in preparation of all food for staff, students and their busy conference business in either or both of the two kitchens.

The duties include;

- Work will be carried out in all areas of the kitchen e.g. pastry, stoves, vegetables preparation, etc.
- The Casual Chef will be required to work effectively as part of a team of Chefs and Kitchen Porters, as well as work well with the Dining Hall Supervisors and General Assistants to ensure a smooth running of the Catering Department
- Temperature checks will be carried out and recorded on a daily basis
- Cleaning schedules should be followed and a high standard of hygiene maintained
- Appropriate care and attention to detail should be taken at all times to ensure food of a very high standard is produced
- Undertake training as required

A rota system is in operation which includes split shifts, evenings and weekends