RESTAURANT MANAGER £45,000 NEW RESTAURANT OPENING LONDON
RESTAURANT MANAGER £40,000 NEW RESTAURANT OPENING LONDON
The incoming Manager should have a keen love of wines as the restaurant has an extensive wine cellar and has built its business model around wines from around the world and pairing these wines with a carefully constructed menu offering modern eclectic dishes alongside classic culinary favourites.
As Restaurant General Manager you will be responsible for the day to day operations of the restaurant including all aspects:
- Customer Service
- Marketing and Merchandising
- Product Quality Assurance
- Housekeeping and Maintenance
- Personnel recruitment and training
- Health and safety
- Cost controls
A good opportunity for a wine loving Restaurant Manager to get involved with a new company with a Stunning New Restaurant… £40,000-45,000- per annum.