Sous Chef - Colchester - £25,000 Essential Selection are currently assisting a very well established prestigious hotel located in Colchester with their search for a Sous Chef.
As a Sous Chef, this is an exciting opportunity to join this business in a busy and challenging environment which includes a 110 cover modern Brasserie and 120 cover banqueting facilities. The successful candidate will be part of a large brigade of chefs, proactive, ambitious, have an eye for detail and a real passion for creating fresh, locally sourced dishes.
Candidates will have experience working as a Sous Chef at a similar level within a 4 or 5 star hotel or within a quality establishment. Ideally you will hold a relevant NVQ level 3 qualification or equivalent and a minimum of an intermediate level food handler certificate. You will be a good team leader, be able to coach and develop your team and have a working knowledge of budgets. For further details contact Paul Harvey