Sous Chef

Hope Adams Recruiting
Newmarket, Suffolk
11 Jun 2017
11 Jul 2017
Contract Type
Full Time

Our client, one of the countries best known racecourses, is presently seeking a skilled and experienced Sous Chef to join their already established team.

Duties will include:

- Deputising in the absence of the Head Chef

- Ensuring high culinary standards across the team

- Managing food purchase and storage

- Creating new recipes and menu's

- Creating prep sheets and delegating jobs

- Plan, prepare and run functions and a la carte service to a 5* standard

- Running the pass and checking plate layouts

This is a 360 degree role involving Staff Supervision and Kitchen Administration whilst always looking to improve your own skills as well as coaching others along the way.

As this is a hospitality role you will be required to work 5 days out of 7, some shifts may start early or finish late. This is to be expected.

Starting salary is up to £26,000 p/a depending on experience plus benefits as well as 25 days holiday every year.

Interviews are available immediately.,