Sous Chef

Recruiter
Hope Adams Recruiting
Location
Newmarket, Suffolk
Salary
24000.0000
Posted
11 Jun 2017
Closes
11 Jul 2017
Contract Type
Permanent
Hours
Full Time

Our client, one of the countries best known racecourses, is presently seeking a skilled and experienced Sous Chef to join their already established team.

Duties will include:

- Deputising in the absence of the Head Chef

- Ensuring high culinary standards across the team

- Managing food purchase and storage

- Creating new recipes and menu's

- Creating prep sheets and delegating jobs

- Plan, prepare and run functions and a la carte service to a 5* standard

- Running the pass and checking plate layouts

This is a 360 degree role involving Staff Supervision and Kitchen Administration whilst always looking to improve your own skills as well as coaching others along the way.

As this is a hospitality role you will be required to work 5 days out of 7, some shifts may start early or finish late. This is to be expected.

Starting salary is up to £26,000 p/a depending on experience plus benefits as well as 25 days holiday every year.

Interviews are available immediately.,