Sous Chef - Busy Fresh Food Pub - Oxford

Check Recruitment
£24000 - £27000/annum See advert
11 Jun 2017
11 Jul 2017
Contract Type
Full Time
Sous Chef - Busy Fresh Food Pub - Oxford

The Client

Enjoying a prime location right on the River, Our client is one of Oxford's best-loved pubs. Majoring on contemporary British cuisine, Their menu will also incorporate classic smoked, cured and pickled elements to bring delicious new twists to the table. And of course, there'll be all the usual pub classics, including fish and chips & great steaks

Salary & Package

* £24,000 - £28,000 per annum, all dependent on experience
* Tips (roughly £3000 per annum)
* Chef Whites provided
* 28 days Holiday a year
* Scholarship and training courses can be provided if wanted
* Progression in career within the company
* Great discounts including 15% off in all there pubs!
* Take advantage of their fantastic Chef Scholarships and gain a recognised qualification in the process.

What Our Client is looking for in a Sous Chef

We are looking for someone with experience in preparing fresh food to order and that can work under pressure and meet deadlines with a good knowledge of all areas of the kitchen

* Ability to deliver quality food consistently
* Manage the kitchen in the absence of the Head Chef
* Someone who is going to be able to work and train the other chefs within the brigade
* Good preparation and organisational skills
* Experience in working under pressure in high volume establishments
* A "can do" attitude and a flexible approach to work
* Passion, commitment and drive
* Excellent communication skills and a team player
* Passionate, committed and driven
* Excellent working references / recommendations from previous employers.

What To Do Next?

If you would like to know more or you would like to apply for this position, please call Graham n (Apply online only) or reply to this advert by sending me your CV

Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application

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