Chef de Partie - Sandbanks

Rick Stein
Poole, Dorset
10 Jun 2017
10 Jul 2017
Contract Type
Full Time
Chef de Partie - Rick Stein Sandbanks

Chefs de Partie play an integral part in the running of our professional kitchens. At the Rick Stein Group you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food and kitchen environments across our restaurants.

We are looking for a passionate chef who will support the kitchen with the running of your section and acting as a role model for the kitchen team. You will share our love for the industry and have an eye for detail.

Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules mariniere, alongside seafood dishes including dover sole meuniere, turbot hollandaise and fruits de mer. Our Kitchen at Rick Stein's Sandbanks is one of our largest, you could be working within a team of over 30.

We're passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in being a family business that has been delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.

Benefits for the successful Chef de Partie:
- You'll receive a share of tips from customers
- You'll get 20% discount in all of our shops and restaurants
- We can offer support with childcare costs for those with children
- There's the option for overtime on top of your normal working hours
- We'll offer you preferential rates for friends and family at our cookery school
- We'll offer you progression opportunities with the option to experience different styles across our restaurants
- You'll have the opportunity to be promoted within the team
- You'll be invited to summer events with Rick Stein and Jill Stein
- You'll have access to our Employee Assistance Programme supported by Hospitality Action, our leading industry charity

Responsibilities as a Chef de Partie:
- Confidently running a section within the kitchen.
- Developing your knowledge and skills within the kitchen.
- Supervising the kitchen team and acting as a role model.
- Taking an active role in keeping stock loss/wastage to a minimum.
- Accurately dating and labelling all produce in your section and rotating to ensure minimal wastage.
- Helping to ensure the security of stock at all times.

Apply now:
If this sounds like the next step in your career as a Chef de Partie, we'd love to hear from you!

Click the apply button to submit your application